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« on: November 19, 2008, 12:41:09 AM »
Vegetable Eggplant Gluten-Free "lasagna"
         

Packed full of flavor yet low in calories.  My vegetarian and not-vegetarian (in any shape or form of the word) friends both love this. This recipee is  easier to make than typical lasagna, substituting vegetable layers for the pasta layers, making it a gluten-free recipe.  Serve this with a large green salad and it makes for a very satisfying meal. -- posted by RebeccaBe
         

http://www.recipezaar.com/330081
         
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