[Gluten Free Recipe] Potato Purée With Hazelnut Oil

[Recipe Bot]

Potato Purée With Hazelnut Oil
         

Adapted from a recipe I found in the August/September 2008 issue of 'dish'. To make this recipe vegetarian, simply use vegetable stock in place of chicken stock. If you don't have a recipe for vegetable stock and would like to make some which basically uses all your vegetable peelings, you might like to try my Vegetable Stock #135453. -- posted by bluemoon downunder
         

http://www.recipezaar.com/330028