Slow-Roasted Pears With Hazelnuts, Honey & Mascarpone
I found this recipe in the "Weekend with Nino Zoccali" section of the October 2008 issue of 'Australian Good Food' where it is recommended as the ideal finale to an Italian feast and "also quite healthy as the pears are high in fibre and hazelnuts are good for you too - a drizzle of natural honey to finish and la vita e bella". -- posted by bluemoon downunder
http://www.recipezaar.com/327636
