Chicken , Vegetable, and Black Bean Chili Stew
I am infamous for mixing up what I have and trying to invent something... I love it because you can adjust the spice, or if you want, put some rice in the bottom of your bowls before spoonging over or I sometimes like to put a spoonful of sour cream and a little cilantro on top... I've also make it with chicken thighs. It's a pretty fluid recipe, depending what kind of vegetables you like or don't like! I'm kind of guessing at measurements as I just use one big sealer of homemade canned tomatoes and cut up one onion, one green pepper, one red pepper, a couple little zucchinis, etc...
It's the one recipe that my friends and family always ask for and when I take the leftovers to work, everyone wants to know what smells so good! -- posted by Cadillacgirl
http://www.recipezaar.com/318305
June 22, 2010, 08:41:06 PM