Pages: [1]   Go Down
Print
Author Topic: [Gluten Free Recipe] Brown Soup Stock  (Read 187 times)
Recipe Bot
Hero Member
*****

Karma: 0
Offline Offline

Posts: 3332



WWW
« on: August 19, 2008, 01:24:53 AM »

Brown Soup Stock
         


A robust base for many of your soups.  There's no need to peel the vegetables as they are strained out at the end of the cooking.  Back in the day, this soup cooked all day in the soup well of the stove,but modern cooks may wish to use their crockpot or slow cooker.  From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. -- posted by Molly53
         

http://www.recipezaar.com/313371
         
Logged
Pages: [1]   Go Up
Print
Jump to:  


Gluten Free Macaroni see the list at Gluten Free Finds Science News about celiac disease scientific research into celiac disease Gluten Free Recipes hundreds and hundreds of free recipes Super deals on Language Studies Textbooks at Low Cost Schoolbooks
Find gluten free food at Gluten Free Search