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« on: July 29, 2008, 07:41:05 PM »

Polenta Veggie Bake (Gluten-Free)
         


I got inspired by an entry from Karina's gluten-free goddess blog where she made a vegan veggie polenta pie.  I decided to make my own Italian variation  and it was delicious!  I ate it for dinner all week but could be the perfect hearty addition to any pot-luck meal as main course or side dish if you omit the meat.  I usually cook by eyeballing measurements to my tastes so you can increase or decrease sauce or cheese to your tastes.  All veggies used could be substituted with your favorites! -- posted by allergygrl
         

http://www.recipezaar.com/310998
         
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