Gluten and Inflammation

[Irish Daveyboy]

It has come to the point that it is very hard to help chronic pains and other problems
if the patient does not eliminate gluten.
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Why do the patients who get off gluten heal;
and why do the ones who don’t get off gluten have so many relapses?
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First off gluten in our foods now is not the same as gluten in our food even 10 years ago.
It is preserved with formaldehyde a known carcinogen.
Gluten has been genetically modified and the most common carrier to move DNA
from one organism to another is e. coli bacteria.
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Gluten has been added to many food items and now it is nearly impossible to eat
the standard diet without getting a significant amount of gluten.
So were getting more gluten in our diets than ever before and it is treated with formaldehyde
and it’s been modified using e. coli to move DNA around.
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Gluten is inflammatory and inflammation has been linked to most chronic illnesses and pain syndromes..
if someone has an allergic type reaction to gluten or if they have an auto-immune problem
they could be making it worse by eating gluten.
The body is attacking the gluten but then attacking itself too.
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http://missionhillspt.wordpress.com/2008/05/02/gluten-and-inflammation/
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Best Regards,
David