I've seen the Chebe line of products in stores many times, but only recently decided to try them. I'm glad I did!
The foccacia bread was so good I ate the first one all in one sitting!! The second one I decided to share with hubby (and Mom, who was visiting that day)
Hubby, who is "used to" GF versions of breads, said "This gives me hope for gluten free bread"
Mom, who isn't quite as used to eating GF said "I really wouldn't have guessed... I'd order this in a restaurant"
Last night I tried the pizza dough... just a tip, if you think you've rolled it out too flat, it's probably just right. This stuff does "puff up" much more than you'd expect. I did have to poke it with a fork and flatten it out several times. It was, by far, though the best GF pizza I've had yet. (and I've tried quite a few)