Coeliac disease is a chronic, permanent and if untreated, potentially life-threatening condition.
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In coeliac disease, the mucosa of the small intestine is damaged by gluten,
a protein found in wheat, rye and barley.
A similar protein in oats may cause damage in people with severe sensitivity to gluten.
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The damage to the small intestine results in the reduced ability to digest and absorb food and causes
malabsorption of essential nutrients such as vitamins, iron, folic acid and calcium.
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Key facts about coeliac disease.
Coeliac disease affects as many as one in 100 people in the UK.
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The only treatment for coeliac disease is a strict, life-long gluten-free diet.
Effective management therefore relies on regular follow-up of patients to ensure strict adherence.
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Untreated coeliac disease often results in unnecessary morbidity.
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http://www.pcsg.org.uk/downloads/PCSG%20coeliac2006.pdf.
Best Regards,
David
