Acceptance, a positive “can-do” attitude and a clear understanding of the gluten-free diet are
key components to living a healthy GF life for a patient with celiac disease.
.
The gastroenterologist, primary care physician and the dietitian all share in the responsibilities of
clinical and nutritional assessment, treatment of nutrient deficiencies and a thorough teaching of
the GF diet and lifestyle.
.
This article introduces the complexities of the GF diet and addresses specific nutritional considerations
that may affect a person with CD, including food intolerances, vitamin and mineral supplementation,
fiber intake, and gastrointestinal complaints.
.
http://www.healthsystem.virginia.edu/internet/digestive-health/nutritionarticles/dennisarticleapril.pdf.
Best Regards,
David
