Salmon on Fennel Salad
This zesty salad complements salmonÂ’s richness while almonds add crunch. The fish can be served hot or cold as a light main course. To serve it as a hearty starter for a meal, cut fish fillets in half lengthwise before grilling. If serving salmon cold, grill right away. If serving hot, make salad first. Recipe by Food and Drink Magazine, Marilyn Bentz Crowley -- posted by ~Leslie~
http://www.recipezaar.com/301653
