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« on: May 10, 2008, 02:42:16 AM »
Making oats safer for patients with coeliac disease.
           

Page: 494DOI: 10.1097/MEG.0b013e3282f465c1Authors: Dickey, William (Source: European Journal of Gastroenterology & Hepatology)
           

http://www.eurojgh.com/pt/re/ejgh/abstract.00042737-200806000-00003.htm
           
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