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« on: May 09, 2008, 06:41:16 PM »
Maple Syrup Pudding Sauce
         

A lovely sauce on cakes, biscuits or fritters.  From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.  Cooking time approximate. -- posted by Molly53
         

http://www.recipezaar.com/297405
         
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