[Gluten Free Recipe] Puck's Packet O' Fish

[Recipe Bot]

Puck's Packet O' Fish
         

This light and flavorful dish is New-Year’s-Resolution-Friendly! Using the en Papillote technique benefits the delicate texture and taste of fish and shellfish without compromising moisture retention.  I like to use NZ Orange Roughy if available. Wolfgang Puck says, "Use whatever really fresh fish fillets you find such as red snapper, bass, trout, or pike; or try shrimp instead. Vary the seasonings in any way you like. For example, use toasted sesame oil, grated ginger, minced garlic, and a splash of soy sauce for an Asian variation.  Or substitute cilantro, minced jalapeño, and a little lime juice for a Mexican flavor."  We really enjoyed this served with rice. -- posted by Sandi (From CA)
         

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