There were some very loud expletives in the air in our kitchen tonight when I discovered that the Contadina Tomato Paste I had just added to my sauce had freekin wheat gluten added to it by the moron manufacturer.
Of course I should have read the ingredients before I bought it. I always buy Hunts tomato paste, but someone else suggested we try the Contadina instead, and I let it go into the shopping cart without reading the label:
My Mistake #1 was failing to follow Rule Number One: Always Read The Label!
My Mistake #2 was failing to follow Rule Number Two: Always Read The Label Again Before You Open The Package.
Fortunately for me, as I was spooning the junk into my Cuisinart, I noticed that it did not look like tomato paste, there was some sort of crystalline look to it. Real tomato paste is not crystallized.
Some overpaid executive somewhere at Contadina probably figured out that they could make another 5 tenths of a cent by replacing half of the tomatoes used with highly allergenic proteins.
So I had to throw away my sauce and start over. I was, well, less than completely thrilled about that.
Don't be dumb like I am, Always Read The Label.
And just say NO to Contadina products. They'll never get another dime from me, I promise.