Low Availability and Increased Cost of Gluten-Free Foods
Although a healthy gluten-free diet can consist entirely of foods that are naturally gluten-free, most people with celiac disease want substitutes for the some of the gluten-containing foods they enjoy. Researchers from the Celiac Disease Center at Columbia University studied cost and availability of gluten-free substitutes...
http://digg.com/health/Low_Availability_and_Increased_Cost_of_Gluten_Free_Foods
