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Author Topic: [Gluten Free Recipe] Hypoallergenic Biscuits  (Read 464 times)

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[Gluten Free Recipe] Hypoallergenic Biscuits
« on: October 24, 2007, 10:30:36 PM »
Hypoallergenic Biscuits
         


These are great biscuits that suit my wife's elimination diet (no wheat, yeast, egg, or dairy).  It is adapted from the recipe on the back of "1-2-3 Gluten Free Southern Glory Biscuit Mix".  I use lime juice and almond milk to make a non-dairy buttermilk alternative.
They need to cook longer than the recipe on the biscuit mix box, probably because almond milk is thicker than other dairy-milk-alternatives, and so more liquid is required to make the dough. -- posted by Jacob Galley
         

http://www.recipezaar.com/253297