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« on: October 19, 2007, 04:59:19 PM »
Brazilian Black Bean Soup
         

I have served this recipe as soon as its cooked, as leftovers the next day, and even out of the freezer. It is extremely versatile - for brunch with tortillas, dinner with cornbread, or a soup and salad lunch. I always get tons of compliments. When I reheat, I re-season a bit and it also tends to thicken up over time. From one of the Moosewood cookbooks. -- posted by jerrilyn
         

http://www.recipezaar.com/251131
         
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