Crock Pot Baked Beans
This is an adaptation from a slow-cooker recipe book. It is great because you can come home to a yummy meal. Some of my family likes this with hot dogs and/or brown bread. I often prepare everything the night before, then set it to cook in the morning. For the calorie-conscious, you can substitute Splenda for some or all of the sugar. -- posted by
Laura Meehan http://www.recipezaar.com/242353
